Session 1: Allergic disease The challenges of managing food hypersensitivity

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Session 1: Allergic disease: The challenges of managing food hypersensitivity.

Food hypersensitivity (FHS) is the umbrella term used for food allergies that involve the immune system and food intolerances that do not involve the immune system. FHS has a huge impact on quality of life and any dietary advice given should aim to minimise this effect. Despite many advances made in diagnosing and managing patients with FHS, the cornerstone of management still remains avoidance...

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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerances

The last two years have seen the publication of 3 major guidelines on the diagnosis and management of food hyper-sensitivity (FHS) [1–3]. These guidelines have highlighted important issues in dealing with those with FHS, primarily food allergies. Dealing with adults and children with food allergies requires the healthcare professional to have an understanding of the immune mechanisms involved i...

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Mechanisims of asthma and allergic disease – 1075. Probiotics in infants for prevention of allergic disease and food hypersensitivity

BACKGROUND The composition of the intestinal microflora may be different in individuals with atopic eczema from those without this condition, and such differences may precede the development of eczema. Probiotics are live bacteria that colonize the gastrointestinal tract and provide a health benefit to the host. Probiotics added to infant feeds have the potential to prevent sensitisation of inf...

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Allergic hypersensitivity to Deflazacort.

1. Textiles and shoes. In: Fisher’s contact dermatitis. 6th ed. Hamilton, Ontario: Bc Decker Inc.; 2008. p. 339--69. 2. Warshaw EM, Schram SE, Belsito DV, DeLeo VA, Fowler Jr JF, Maibach HI, et al. Shoe allergens: retrospective analysis of cross-sectional data from the North American contact dermatitis group, 2001--2004. Dermatitis. 2007;18:191. 3. Fleming AJ. The provocative test for assaying ...

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Allergic hypersensitivity to fungi.

Allergic reactions to the ubiquitous pathogenic and non-pathogenic fungi are models for the study of hypersensitivity. Emphasis will be placed wherever possible in this paper on findings in man, in whom fungal hypersensitivity is widely prevalent. These findings throw light upon fungal antigens in relation to clinical manifestations and upon the nature and mechanism of allergic reactions. It is...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 2009

ISSN: 0029-6651,1475-2719

DOI: 10.1017/s0029665109991832